Horiatiki (Greek Salad)

The real village salad: ripe tomatoes, cucumber, olives and a slab of feta. No lettuce needed.

Ingredients

• 4 ripe tomatoes, cut in wedges
• 1 cucumber, thickly sliced
• 1 red onion, thinly sliced
• 1 green pepper, sliced in rings
• 100 g Kalamata olives
• 200 g feta, in one slab
• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano

Method

1. Combine the tomatoes, cucumber, onion, pepper and olives in a large bowl with a pinch of salt.
2. Whisk the oil and vinegar and pour over, tossing gently.
3. Lay the slab of feta on top and sprinkle with the oregano.
4. Serve right away with crusty bread to mop up the juices.